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The walnut: dried, whole or diced, walnuts are an eclectic and fanciful ingredient to enrich any culinary creation…
This section is sure to satisfy even those with endless imagination – with this selection of recipes, we want to show you just how versatile the Lara walnut really is: from aperitifs to antipasti, starters and mains, desserts and digestifs…
Pizza with walnuts, pears and gorgonzola fondue
Difficulty: low
Preparation: 50 min
Leavening: 24 hours
Portions: 4 people
This pizza is very reminiscent of the 80s, due to the particular combination of its ingredients, between the sweet of the pears and the savoury of the other components. »
Savoury cheesecake with Gorgonzola and walnuts
Difficulty: low
Preparation: 1 hour
Cooling: 2 hours
Servings: 16 people
This savoury cheesecake is an eye-catching, delicate and extremely tasty dish.
Beetroot, goat’s cheese and walnuts
Difficulty: low
Preparation: 10 minutes
Servings: 4 people
This colourful dish is easy to prepare, but highly original and appetising. »
Walnut ice cream
Difficulty: low
Preparation: 45 min + 10 hours to cool
Servings: 8 people
Walnut ice cream is perfect as a cool, summer snack or as a base for a semifreddo »
Canape of oven-baked brie with walnut
Difficulty: low
Cooking time: 10 min
Preparation time: 10 min
Serves: 4 people
Are you looking for an easy starter? Do you want an idea for a quick appetizer? This oven-baked brie and walnut canape with dried figs, cranberries and honey is just the recipe you’re looking for! »
Italian rice cake with a crunch
Difficulty: medium
Baking time: 10 minutes
Preparation time: 40 minutes
The Italian rice cake with a crunch is a super simple cake perfect for a lunchtime feast or as a healthy snack. A recipe without flour, butter, sugar or cream, beloved for its simplicity. If you’re looking for a gluten-free treat that’s tasty too, then follow these simple steps. »
Nocino semifreddo
Difficulty: low
Chilling time: 2 hours
Preparation time: 30 minutes
Serves: 4
Nocino semifreddo is a delicious summer treat, ideal for outdoor lunches enjoyed leisurely in the garden, savouring the intense flavour this dessert has to offer. »
Walnut crostata
Difficulty: medium
Baking time: 30 minutes
Preparation time: 1 hour 30 minutes
This walnuts crostata is a tasty dessert for your most gourmand guests.
A stand-out dessert, it’s the perfect way to finish your meal, but also a great healthy snack for children and adults. »
Walnut pudding
Difficulty: medium
Baking time: 30-35 minutes
Preparation time: 15 minutes
Serves: 6
This walnut pudding is a fresh, summery dessert. The combination of subtle flavours and crunchy walnuts makes this a stand-out sweet treat. »
Nocino chocolate cake
Difficulty: low
Baking time: 35 minutes
Preparation time: 15 minutes
Makes: 1 cake
This Nocino Chocolate Cake is very light and can be enjoyed as a dessert or as a tasty snack. »
Honey and walnut muffins
Difficulty: low
Baking time: 15 minutes
Preparation time: 15 minutes
Makes: 9 muffins
Honey and walnut muffins are a fun tasty treat. A little imagination makes for a deliciously fun final course. »
Hazelnut crunch
Difficulty: low
Preparation time: 30 minutes
Serves: 4
This hazelnut crunch is a fun, calorie-filled sweet treat. »
Autumn biscotti
Difficulty: low
Baking time: 15 minutes
Preparation time: 10 minutes
Makes: 20 biscotti
Hazelnuts, honey, almonds and sultanas. These are the special ingredients in our Autumn biscotti. »
Walnut and vegetable tartare
Difficulty: low
Preparation time: 15 minutes
Walnut and vegetable tartare is a fresh, healthy vegetarian dish that’s great for adults and children alike. »
Rocket salad with pear, parmesan and walnut
Difficulty: very low
Preparation time: 10 minutes
Serves: 4
This rocket salad with pear, parmesan and walnut is a simple side dish, rich in contrasting flavours that complement each other perfectly. »
Turkey cutlets with walnuts
Difficulty: low
Cooking time: 5 minutes each side
Preparation time: 10 minutes
Serves: 4
These turkey and walnut cutlets are a fun main course, the ideal alternative to the classic pan-fried escalope. »
Rolled veal with walnuts
Difficulty: low
Cooking time: 120 minutes
Preparation time: 30 minutes
Serves: 4
This rolled veal with walnuts offers a unique, strong and delicious flavour. It’s an incredibly simple recipe that’s sure to go down well with your guests. »
Walnut tenderloin
Difficulty: medium
Cooking time: 10-15 minutes
Preparation time: 5 minutes
Serves: 2
Walnut tenderloin is a revisited version a classic beef dish. »
Gorgonzola and walnut Brussels sprouts
Difficulty: low
Cooking time: 25 minutes
Preparation time: 10 minutes
Serves: 4
Brussels sprouts with gorgonzola and walnuts are a tasty, hearty winter side dish. »
Porcini mushroom and walnut tagliatelle
Difficulty: low
Cooking time: 20 minutes
Preparation time: 10 minutes
Serves: 4
Porcini mushroom and walnut tagliatelle is a classic autumn recipe full of rich, inviting flavour.
It is an extremely simple dish that’s quick to prepare and sure to please all palates. »
