Description
AVERAGE NUTRITIONAL VALUES PER 100 G OF EDIBLE PRODUCT
Energy | 878 kJ / 207 kcal |
Fats | 0,5 g |
saturates | 0,1 g |
Carbohydrates | 49,3 g |
sugars | 47,9 g |
Fibres | 1,6 g |
Protein | 0,6 g |
Salt | 0,02 g |
Obtained from green walnuts harvested in June, when they are still tender and juicy.
Our green walnut jam is prepared by boiling just like the tradition wants, simply adding lemon juice and sugar, without the use of additional preservatives. This process ensures that the particular taste of green walnuts remains unchanged and can be appreciated in combination with fresh or aged cheeses. Also, the sweetness of our jam makes it perfect for the preparation of cakes and pies or as a topping for gelato.
45% green walnuts, sugar, lemon juice
Available in 200 g jars.
Colour | brown |
Features | suitable for various combinations |
Flavour | strong |
Energy | 878 kJ / 207 kcal |
Fats | 0,5 g |
saturates | 0,1 g |
Carbohydrates | 49,3 g |
sugars | 47,9 g |
Fibres | 1,6 g |
Protein | 0,6 g |
Salt | 0,02 g |
Not all walnuts are the same. Depending on the variety, they can have a sweeter or more tangy, even bitter taste. »
Difficulty: low
Preparation: 40 minutes
Cooking time: 30 minutes
Ingredients for: 4 people
A simple, yet very tasty recipe, perfect for warming up even the coldest winter days!
When Christmas approaches, the desire arises to make something original by hand which you can use to decorate your home or table during the festive period. »