Cooking with walnuts
The walnut: dried, whole or diced, walnuts are an eclectic and fanciful ingredient to enrich any culinary creation…
This section is sure to satisfy even those with endless imagination – with this selection of recipes, we want to show you just how versatile the Lara walnut really is: from aperitifs to antipasti, starters and mains, desserts and digestifs…
Hazelnut crunch
Autumn biscotti
Walnut and vegetable tartare
Rocket salad with pear, parmesan and walnut
Turkey cutlets with walnuts
Rolled veal with walnuts
Walnut tenderloin
Gorgonzola and walnut Brussels sprouts
Porcini mushroom and walnut tagliatelle
Walnut, ricotta and gorgonzola ravioli
Brie and walnut gnocchi
Walnut spaghetti
Spinach and walnut rigatoni
Walnut lasagne
Crêpes taleggio, radicchio and walnut sauce
Gorgonzola, pear and walnut risotto
Walnut sauce
Artichoke and walnut parcels
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