Cooking with walnuts
The walnut: dried, whole or diced, walnuts are an eclectic and fanciful ingredient to enrich any culinary creation…
This section is sure to satisfy even those with endless imagination – with this selection of recipes, we want to show you just how versatile the Lara walnut really is: from aperitifs to antipasti, starters and mains, desserts and digestifs…
Chicken roulades with pears, gorgonzola and walnuts
White chocolate and walnut brownies
Chocolate and walnut sweet salami
Paccheri with walnuts
Walnut pancakes
Baked pears with gorgonzola and walnuts
Chicken in yogurt with walnuts and turmeric
Creamy polenta with walnuts and ricotta
Fish fillets with speck and walnuts
Pizza with walnuts, pears and gorgonzola fondue
Savoury cheesecake with Gorgonzola and walnuts
Beetroot, goat’s cheese and walnuts
Walnut ice cream
Canape of oven-baked brie with walnut
Italian rice cake with a crunch
Nocino semifreddo
Walnut crostata
Walnut pudding
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