Bagna cauda with walnut oil

Bagna càuda (from the Piedmontese dialect bagna = sauce, and cauda = hot) is a traditional culinary specialty from southern Piedmont. Made with oil, garlic, and anchovies, it is enjoyed primarily during the autumn and winter months as a warm dip for seasonal vegetables, both raw and cooked. While historically eaten as a single hearty meal, today it is more commonly served as an appetizer during convivial dinners with friends. Prepared with our premium Lara walnut oil, our bagna càuda preserves the authentic flavor of Piedmontese tradition—a true invitation to the warm, timeless spirit of sharing a meal together.