Description
Nocino is a traditional European liqueur made by infusing green walnut hulls in alcohol. The process requires unripe walnuts, harvested in early summer while still in their green husks, when they are tender enough to be pierced through with a pin.
The true challenge lies in choosing the right walnuts and identifying their perfect ripening window—a task that demands great skill and experience.
Agricorti’s expertise ensures this is achieved using the finest walnuts and the best traditional techniques. Furthermore, our master distiller expertly macerates Lara walnut hulls in premium alcohol, enriched with spices and botanical herbs. Left to age under the summer sun, this blend transforms into a truly one-of-a-kind liqueur. Beyond being an excellent digestif, it adds a unique, sophisticated touch to ice cream, cocktails, and desserts.
















Seguici sui social
Follow us