Walnut oil

Obtained through cold-pressed extraction by exclusively mechanical methods, our Lara walnut oil maintains a delicate flavor. We select our finest Lara walnuts, known for their low acidity, to create this precious condiment. It pairs perfectly at your table with pasta, salads, raw meats, cured meats, cheeses, grilled vegetables, fish, and much more, depending on your taste and creativity. Thanks to the strictly cold-pressing process, the sensory properties of the walnut are kept entirely unaltered. This sets it apart from hot extraction, which uses heat to yield more product but results in the loss of the walnut’s true quality and natural benefits.