Green Walnuts Jam

Made from green walnuts harvested in June, while they are still tender and juicy, our green walnut jam is prepared by boiling the fruit just like in the old days. We simply add lemon juice and sugar, without using any preservatives. This traditional process ensures that the unique flavor of the green walnut remains unaltered, making it a wonderful pairing for both fresh and aged cheeses. Additionally, its natural sweetness makes it perfect for baking cakes and tarts, or as a delicious topping for ice cream.