Magazine
Nuts are healthy, delicious, and a basic ingredient for an endless variety of recipes, from appetizers to sweets, for all tastes. We present here a rich collection of them along with many curiosities related to the numerous properties enclosed in this precious fruit of nature.
Eating walnuts to slim down
Origins and use of walnuts throughout history
A Christmas centrepiece
Pellegrino Artusi’s Walnut Cake
Why eat nuts all year round
Mushrooms with walnut shells
Walnuts and Signatura Rerorum
Walnut pancakes
Bird feeders with walnut shells
The walnut tree in peasant culture
Consuming walnuts for better sleep
The Easter tree
Fra Galdino and the miracle of the walnuts
Baked pears with gorgonzola and walnuts
The advent calendar
The nutcracker: history and cooking
The benefits of regular walnut consumption
The woodpecker
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