Magazine
Nuts are healthy, delicious, and a basic ingredient for an endless variety of recipes, from appetizers to sweets, for all tastes. We present here a rich collection of them along with many curiosities related to the numerous properties enclosed in this precious fruit of nature.
Exfoliating soap bars with walnut shells
Walnut leaves in herbalist shops
Dried fruit in the diet of sports enthusiasts
Fresheners for drawers and wardrobes
How to remove the skin from walnut kernels
Creamy polenta with walnuts and ricotta
Christmas wreath with walnuts
Walnut shells as fuel
Walnuts: a hunger-fighting snack
Sleeping mice
The legend of the Benevento walnut
Fish fillets with speck and walnuts
Carnivorous plants with walnut shells
Walnut, Bach’s floral remedy
Walnuts in yoga
An unusual heat-resistant mat
Walnut shells for plants
Pizza with walnuts, pears and gorgonzola fondue
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