Magazine
Nuts are healthy, delicious, and a basic ingredient for an endless variety of recipes, from appetizers to sweets, for all tastes. We present here a rich collection of them along with many curiosities related to the numerous properties enclosed in this precious fruit of nature.
In China walnuts are…collectible!
Canape of oven-baked brie with walnut
From walnut to baby mouse: a fun transformation
The “Time of walnuts”
Walnut flour: fragrant and healthy
A tribute to traditions: Padre Pio’s cake
An original place card: the farmer
Walnut milk
Heat and stress: add nuts to your breakfast
Little boats with walnut shells: easy and fun
Walnut oil
Nocino – tradition and legend
Sayings, proverbs and traditions
Italian rice cake with a crunch
Nocino semifreddo
Walnut crostata
Walnut pudding
Nocino chocolate cake
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