Magazine
Nuts are healthy, delicious, and a basic ingredient for an endless variety of recipes, from appetizers to sweets, for all tastes. We present here a rich collection of them along with many curiosities related to the numerous properties enclosed in this precious fruit of nature.
Autumn biscotti
Walnut and vegetable tartare
Rocket salad with pear, parmesan and walnut
Turkey cutlets with walnuts
Rolled veal with walnuts
Walnut tenderloin
Gorgonzola and walnut Brussels sprouts
Porcini mushroom and walnut tagliatelle
Walnut, ricotta and gorgonzola ravioli
Brie and walnut gnocchi
Walnut spaghetti
Spinach and walnut rigatoni
Walnut lasagne
Crêpes taleggio, radicchio and walnut sauce
Gorgonzola, pear and walnut risotto
Walnut sauce
Artichoke and walnut parcels
Walnut bread
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