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The walnut: dried, whole or diced, walnuts are an eclectic and fanciful ingredient to enrich any culinary creation…
This section is sure to satisfy even those with endless imagination – with this selection of recipes, we want to show you just how versatile the Lara walnut really is: from aperitifs to antipasti, starters and mains, desserts and digestifs…
Walnut bread
Difficulty: medium
Baking time: 20 minutes
Preparation time: 5-6 hours
Walnut bread brings a rustic, traditional twist to your table.
The wholesome, traditional scent is offset beautifully by the crunch of the walnuts. Ideal to accompany a main, or as a tasty snack.
Cheese and walnut endive boats
Difficulty: very low
Preparation time: 20 minutes
Serves: 4
These cheese and walnut endive boats are a delicious finger food, the ideal accompaniment to an aperitif and delicious as a starter, pleasing to the eye for sure-fire impact.
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