Nuts are healthy, delicious, and a basic ingredient for an endless variety of recipes, from appetizers to sweets, for all tastes. We present here a rich collection of them along with many curiosities related to the numerous properties enclosed in this precious fruit of nature.
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Chicken in yogurt with walnuts and turmeric
Preparation: 10 minutes + 2 hours of rest
Cooking: 20 minutes
Dose for: 3 people
A second course that is appetizing and easy to prepare. The secret? Marinating in the refrigerator. »
Exfoliating soap bars with walnut shells
Do you love DIY cosmetic products?
Making exfoliating soap bars with walnut shells is very easy and takes less time than you would imagine!
Walnut leaves in herbalist shops
The walnut is a precious plant, of which virtually all the parts can be used.
In addition to its delicious nuts and its wood, which is used to make fine furniture, walnut leaves are also precious elements »
Dried fruit in the diet of sports enthusiasts
A lot is said about dried fruit, how it is good for you, what properties it possess and its importance in the diet.
Different foods are normally called “dried fruit”, however, which belong to two distinct categories »
Fresheners for drawers and wardrobes
Are you tired of perfumed sachets for drawers which often have a strong, pungent perfume?
Would you like to try your hand at making some attractive items which can be used to freshen your wardrobe?
How to remove the skin from walnut kernels
Not all walnuts are the same. Depending on the variety, they can have a sweeter or more tangy, even bitter taste. »
Creamy polenta with walnuts and ricotta
Preparation: 40 minutes
Cooking time: 30 minutes
Ingredients for: 4 people
A simple, yet very tasty recipe, perfect for warming up even the coldest winter days!
Christmas wreath with walnuts
When Christmas approaches, the desire arises to make something original by hand which you can use to decorate your home or table during the festive period. »
Walnut shells as fuel
We are becoming increasingly aware of the environment in our daily decisions, in what we buy, how we use and dispose of it. »
Walnuts: a hunger-fighting snack
Who among us has never experienced unexpected hunger pangs right in the middle of work or at the most inappropriate times?
A handful of walnuts may prove to be just what you need in situations like these!
What’s the betting that with this idea your kids will start liking nuts?
Set aside lots of walnuts and hazelnuts…and let’s make sleeping mice! »
The legend of the Benevento walnut
Long ago, it was said that on the night of San Giovanni, witches flew in the sky by the thousands, on their way to the great Sabbath held at the walnut tree in Benevento…
Fish fillets with speck and walnuts
Cooking time: 15 minutes
Preparation: 10 minutes
Ingredients for: 2 people
A tasty main fish course that is easy to prepare, pan-ready in just a few minutes… »
Carnivorous plants with walnut shells
Walnut shells can easily be transformed in a thousand different ways, creating original and imaginative objects.
If your favourite hobby is DIY and you like to build many little things to decorate your home, this project is right for you! »
Walnut, Bach’s floral remedy
Bach flowers – or Bach flower remedies – are a form of alternative medicine conceived by British doctor Edward Bach (1886 – 1936).
Walnuts in yoga
Did you know that walnuts are among the foods with higher ‘vibrational’ qualities?
To clarify, let’s start from the beginning and find out more about Yoga together. »
An unusual heat-resistant mat
Walnut shells, they are resistant and woody, what could you do with this material that we would normally throw away? Got it: a nice heat-resistant mat!
Walnut shells for plants
Often, after a nice dinner with friends, we find ourselves snacking with walnuts, and at the end of the evening there is a nice pile of shells that are normally thrown away. »
Pizza with walnuts, pears and gorgonzola fondue
Preparation: 50 min
Leavening: 24 hours
Portions: 4 people
This pizza is very reminiscent of the 80s, due to the particular combination of its ingredients, between the sweet of the pears and the savoury of the other components. »