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magazine
Pellegrino Artusi’s Walnut Cake
Pellegrino Artusi is the author of the book Science in the kitchen and the art of eating well, published at the end of the 1800s, which became very famous at the beginning of the last century, so much so that it became one of the most read books by Italians, together with I promessi sposi (The Betrothed) and Pinocchio.
Why eat nuts all year round
The experts keep telling us: nuts should be eaten all year round.
Nuts can help when we’re feeling particularly exhausted: with the right amount, in fact, these precious foods can provide the right energy to face the day, »
Mushrooms with walnut shells
This is a really easy activity that can also be done with children, either at home or at school… mums, teachers, are you listening?
Here are the instructions to create a jar of mushrooms made with walnut shells.
