From over 300 years of experience and love for the territory, between Tortonese and Oltrepo’ Pavese, Agricorti cultivates with passion the authentic Italian flavours.
From the ground to the table with nature.
Walnut shells, they are resistant and woody, what could you do with this material that we would normally throw away? Got it: a nice heat-resistant mat!
Often, after a nice dinner with friends, we find ourselves snacking with walnuts, and at the end of the evening there is a nice pile of shells that are normally thrown away. »
Preparation: 50 min
Leavening: 24 hours
Portions: 4 people
This pizza is very reminiscent of the 80s, due to the particular combination of its ingredients, between the sweet of the pears and the savoury of the other components. »