Description
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy | 1.679 kJ / 406 kcal | |
Fats | 35 g | |
saturates | 4,3 g | |
Carbohydrates | 9,3 g | |
sugars | 0 g | |
Fibres | 5,7 g | |
Protein | 9,7 g | |
Salt | 4,7 g |
Bagna càuda or bagna caoda (from the Piedmontese dialect bagna = sauce or dip and cauda = hot) is a gastronomic specialty of the lower Piedmont made from oil, garlic, and anchovies that is consumed mainly in autumn and winter to dip seasonal vegetables in, which can be raw or cooked.
In the past it used to be consumed as a main course, but now it is easier to see it in the form of an appetizer at a dinner with friends.
Our bagna cauda, prepared with the oil of our Lara walnuts, preserves the flavour of the Piedmontese tradition and is an invitation to the typical conviviality of times past.
Walnut oil mechanically extracted from walnuts of the Lara variety (origin: Italy) 41%, garlic (origin: Italy), anchovies, milk, wine (contains sulphites), salt. Without added preservatives.
Available in 200 g jars.
Energy | 1.679 kJ / 406 kcal | |
Fats | 35 g | |
saturates | 4,3 g | |
Carbohydrates | 9,3 g | |
sugars | 0 g | |
Fibres | 5,7 g | |
Protein | 9,7 g | |
Salt | 4,7 g |
In rural areas, the walnut tree has always had a very special meaning and charm. Due to its majestic size and great longevity, it can be considered the king of fruit trees.
Eating walnuts before bed? Yes!
One study showed that eating walnuts would increase levels of melatonin, a hormone that regulates the sleep-wake cycle.
Yes, you read that right… there is also an Easter tree!
Traditional Easter decoration from northern Europe, it is usually composed of twigs adorned with colourful spring symbols, »