Description
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy | 1.679 kJ / 406 kcal | |
Fats | 35 g | |
saturates | 4,3 g | |
Carbohydrates | 9,3 g | |
sugars | 0 g | |
Fibres | 5,7 g | |
Protein | 9,7 g | |
Salt | 4,7 g |
Bagna càuda or bagna caoda (from the Piedmontese dialect bagna = sauce or dip and cauda = hot) is a gastronomic specialty of the lower Piedmont made from oil, garlic, and anchovies that is consumed mainly in autumn and winter to dip seasonal vegetables in, which can be raw or cooked.
In the past it used to be consumed as a main course, but now it is easier to see it in the form of an appetizer at a dinner with friends.
Our bagna cauda, prepared with the oil of our Lara walnuts, preserves the flavour of the Piedmontese tradition and is an invitation to the typical conviviality of times past.
Walnut oil mechanically extracted from walnuts of the Lara variety (origin: Italy) 41%, garlic (origin: Italy), anchovies, milk, wine (contains sulphites), salt. Without added preservatives.
Available in 200 g jars.
Energy | 1.679 kJ / 406 kcal | |
Fats | 35 g | |
saturates | 4,3 g | |
Carbohydrates | 9,3 g | |
sugars | 0 g | |
Fibres | 5,7 g | |
Protein | 9,7 g | |
Salt | 4,7 g |
Bud-derivatives are flower remedies used for the body’s well-being and to counteract various physical aliments.
»Difficulty: low
Preparation: 20 minutes
Cooling time: 3 hours
Servings for: 8/10 people
This no-bake dessert is made from cocoa and biscuits and derives its name from the shape »
Are you decorating your house for Christmas? Do you want a slightly different idea to fill a corner of your nativity scene? Let’s build snow-covered houses with walnuts together!
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