Description
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy | 1.679 kJ / 406 kcal | |
Fats | 35 g | |
saturates | 4,3 g | |
Carbohydrates | 9,3 g | |
sugars | 0 g | |
Fibres | 5,7 g | |
Protein | 9,7 g | |
Salt | 4,7 g |
Bagna cĂ uda or bagna caoda (from the Piedmontese dialect bagna = sauce or dip and cauda = hot) is a gastronomic specialty of the lower Piedmont made from oil, garlic, and anchovies that is consumed mainly in autumn and winter to dip seasonal vegetables in, which can be raw or cooked.
In the past it used to be consumed as a main course, but now it is easier to see it in the form of an appetizer at a dinner with friends.
Our bagna cauda, prepared with the oil of our Lara walnuts, preserves the flavour of the Piedmontese tradition and is an invitation to the typical conviviality of times past.
Walnut oil mechanically extracted from walnuts of the Lara variety (origin: Italy) 41%, garlic (origin: Italy), anchovies, milk, wine (contains sulphites), salt. Without added preservatives.
Available in 200 g jars.
Energy | 1.679 kJ / 406 kcal | |
Fats | 35 g | |
saturates | 4,3 g | |
Carbohydrates | 9,3 g | |
sugars | 0 g | |
Fibres | 5,7 g | |
Protein | 9,7 g | |
Salt | 4,7 g |
Difficulty: low
Preparation: 10 minutes
Cooking time: 12 minutes
Servings for: 4 people
It takes just a few minutes to prepare, just the time it takes to cook the pasta and you can serve it right away!
»
An activity requiring a fair bit of patience, but which will give you lots of satisfaction and is sure to be loved by children: hot air balloons made with walnuts!
»
Our physical well-being is indispensable for our health, but also to feel better about ourselves. Moreover, as the summer season approaches, many are looking to get into shape, starting to diet and exercise.
»