Hazelnut crunch

Difficulty: low
Preparation time: 30 minutes
Serves: 4

This hazelnut crunch is a fun, calorie-filled sweet treat.
A sure-fire hit with children too, the hazelnuts add a special touch!

Ingredients

250 g hazelnuts · 250 g brown sugar · extra virgin olive oil · 1 lemon wedge

Preparation

Melt the sugar over a medium heat, mixing with a wooden spoon and removing from the heat every now and then.
Once the sugar has melted, squeeze in a few drops of lemon juice and add the hazelnuts (toasted in the oven).
Mix and pour out onto a marble surface greased with oil. Leave to harden slightly and flatten to the desired height.
Cut into pieces.

 

Taken from Ricette di cucina 3000

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