Description
AVERAGE NUTRITIONAL VALUES PER 100 G OF EDIBLE PRODUCT
Energy | 878 kJ / 207 kcal |
Fats | 0,5 g |
saturates | 0,1 g |
Carbohydrates | 49,3 g |
sugars | 47,9 g |
Fibres | 1,6 g |
Protein | 0,6 g |
Salt | 0,02 g |
Obtained from green walnuts harvested in June, when they are still tender and juicy.
Our green walnut jam is prepared by boiling just like the tradition wants, simply adding lemon juice and sugar, without the use of additional preservatives. This process ensures that the particular taste of green walnuts remains unchanged and can be appreciated in combination with fresh or aged cheeses. Also, the sweetness of our jam makes it perfect for the preparation of cakes and pies or as a topping for gelato.
45% green walnuts, sugar, lemon juice
Available in 200 g jars.
Colour | brown |
Features | suitable for various combinations |
Flavour | strong |
Energy | 878 kJ / 207 kcal |
Fats | 0,5 g |
saturates | 0,1 g |
Carbohydrates | 49,3 g |
sugars | 47,9 g |
Fibres | 1,6 g |
Protein | 0,6 g |
Salt | 0,02 g |
Wedding season is nearly here and you haven’t thought of a ring holder? Or would you like an original idea to hold an engagement ring? You can do all this with a walnut!
»Difficulty: easy
Preparation: 15 minutes
Cooking time: 8 minutes
Ingredients for: 4 people
This quick and easy recipe will show you how to make delicious chicken roulades with an indulgent centre of walnuts, pears and creamy gorgonzola.
»Various foods, such as walnuts, contain ellagic acid, a molecule that can inhibit the growth of micro-organisms including pathogens, thereby helping fight against bacterial infections.
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