Description
AVERAGE NUTRITIONAL VALUES PER 100 G OF EDIBLE PRODUCT
Energy | 878 kJ / 207 kcal |
Fats | 0,5 g |
saturates | 0,1 g |
Carbohydrates | 49,3 g |
sugars | 47,9 g |
Fibres | 1,6 g |
Protein | 0,6 g |
Salt | 0,02 g |
Obtained from green walnuts harvested in June, when they are still tender and juicy.
Our green walnut jam is prepared by boiling just like the tradition wants, simply adding lemon juice and sugar, without the use of additional preservatives. This process ensures that the particular taste of green walnuts remains unchanged and can be appreciated in combination with fresh or aged cheeses. Also, the sweetness of our jam makes it perfect for the preparation of cakes and pies or as a topping for gelato.
45% green walnuts, sugar, lemon juice
Available in 200 g jars.
Colour | brown |
Features | suitable for various combinations |
Flavour | strong |
Energy | 878 kJ / 207 kcal |
Fats | 0,5 g |
saturates | 0,1 g |
Carbohydrates | 49,3 g |
sugars | 47,9 g |
Fibres | 1,6 g |
Protein | 0,6 g |
Salt | 0,02 g |
They are exquisite cakes, are very easy to make and are perfect to enjoy with a good steaming coffee. The texture remains softer than the classic ones because white chocolate has a higher percentage of butter.
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