Description
TYPICAL VALUES PER 100G:
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Obtained by cold-pressing our Lara walnuts, previously semi-defatted by a mechanical oil extraction. Naturally gluten-free, walnut flour is a versatile ingredient. It can be used for making cakes, biscuits, pastries and creamy desserts, like semifreddo and ice-creams, but also for bread making and savoury dishes.
Walnut flour
Available in 200g packets
Colour | Sandy brown |
Features | Cold-pressed |
Flavour | Delicate |
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Our physical well-being is indispensable for our health, but also to feel better about ourselves. Moreover, as the summer season approaches, many are looking to get into shape, starting to diet and exercise.
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The walnut is a plant native to Asia, introduced to Europe in the Archaic period for its edible fruits, and is considered one of the oldest fruit trees known to man.
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Difficulty: low
Cooking time: 10 min
Preparation: 10 min
Servings for: 4 people
These bruschette are perfect as an aperitif, appetiser for a dinner with friends, or delicious snack, and are fast and easy to prepare.
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