Description
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy | 3.700 kJ / 900 kcal |
Fats | 100 g |
saturates | 9,9 g |
Carbohydrates | 0 g |
sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Obtained from cold extraction with exclusively mechanical methods, the oil of our Lara walnuts maintains a delicate flavour.
Only our finest low acid content Lara walnuts go into this treasured condiment, the perfect addition to pasta dishes, salads, raw and cured meats, cheese, grilled vegetables, fish and more, whatever your taste and wherever your imagination takes you. The strictly cold pressing of our walnuts preserves the organoleptic properties of the nut, in contrast to hot pressing which, due to the heating process, might generate more product, but with a loss in quality and the properties of the nut.
Originating from Piedmont and the Aosta Valley, walnut oil is a key ingredient in a traditional dish known as “bagna cauda”. Subtle and delicious, walnut oil is sure to delight even the most demanding of palates, bringing a refined touch and traditional flavour to any dish.
Colour | light yellow |
Peculiarity | cold-pressed |
Flavour | delicate |
Available in 250ml bottles
Energy | 3.700 kJ / 900 kcal |
Fats | 100 g |
saturates | 9,9 g |
Carbohydrates | 0 g |
sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Our physical well-being is indispensable for our health, but also to feel better about ourselves. Moreover, as the summer season approaches, many are looking to get into shape, starting to diet and exercise.
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The walnut is a plant native to Asia, introduced to Europe in the Archaic period for its edible fruits, and is considered one of the oldest fruit trees known to man.
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Difficulty: low
Cooking time: 10 min
Preparation: 10 min
Servings for: 4 people
These bruschette are perfect as an aperitif, appetiser for a dinner with friends, or delicious snack, and are fast and easy to prepare.
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