Description
AVERAGE NUTRITIONAL VALUES PER 100 G OF EDIBLE PRODUCT
Energy | 2.614 kJ / 633 kcal |
Fats | 56 g |
saturates | 3,8 g |
Carbohydrates | 8,5 g |
sugars | 4,8 g |
Protein | 19 g |
Salt | 0,03 g |
On our Marlenzone Estate in Pontecurone, we produce the finest quality hazelnuts, grown completely naturally, to ensure they maintain all of their original flavour.
This is only possible thanks to our ongoing dedication to caring for our trees, using advanced integrated protection techniques, targeted irrigation and effective adaptation of the trees to our soils.
Class | I class |
Size | 20 + |
Shape | Round |
Colour | Natural |
Flavour | Delicate |
Energy | 2.614 kJ / 633 kcal |
Fats | 56 g |
saturates | 3,8 g |
Carbohydrates | 8,5 g |
sugars | 4,8 g |
Protein | 19 g |
Salt | 0,03 g |
Difficulty: easy
Preparation: 15 minutes
Cooking time: 8 minutes
Ingredients for: 4 people
This quick and easy recipe will show you how to make delicious chicken roulades with an indulgent centre of walnuts, pears and creamy gorgonzola.
»Various foods, such as walnuts, contain ellagic acid, a molecule that can inhibit the growth of micro-organisms including pathogens, thereby helping fight against bacterial infections.
»This sweet treat dating back to medieval times is made of two wafers with a crunchy filling. Where we come from, this filling is made of walnuts and honey.
»