Description
TYPICAL VALUES PER 100G:
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Obtained by cold-pressing our Lara walnuts, previously semi-defatted by a mechanical oil extraction. Naturally gluten-free, walnut flour is a versatile ingredient. It can be used for making cakes, biscuits, pastries and creamy desserts, like semifreddo and ice-creams, but also for bread making and savoury dishes.
Walnut flour
Available in 200g packets
Colour | Sandy brown |
Features | Cold-pressed |
Flavour | Delicate |
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Have you ever wondered what the difference is between a walnut fruit tree and walnut wood tree?
Both cases are from the Juglans genus, which has been used over time to select particular varieties and cultivars for two different purposes: the production of fruit or the vigorous growth of the plant, and therefore, wood.
»Wedding season is nearly here and you haven’t thought of a ring holder? Or would you like an original idea to hold an engagement ring? You can do all this with a walnut!
»Difficulty: easy
Preparation: 15 minutes
Cooking time: 8 minutes
Ingredients for: 4 people
This quick and easy recipe will show you how to make delicious chicken roulades with an indulgent centre of walnuts, pears and creamy gorgonzola.
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