Description
TYPICAL VALUES PER 100G:
| Energy | 2.271 kJ / 547 kcal |
| Fats | 40 g |
| saturates | 4,5 g |
| Carbohydrates | 4,6 g |
| sugars | 4,5 g |
| Fibres | 7,5 g |
| Protein | 3,8 g |
| Salt | 0,03 g |

Obtained by cold-pressing our Lara walnuts, previously semi-defatted by a mechanical oil extraction. Naturally gluten-free, walnut flour is a versatile ingredient. It can be used for making cakes, biscuits, pastries and creamy desserts, like semifreddo and ice-creams, but also for bread making and savoury dishes.
Walnut flour
Available in 200g packets
| Colour | Sandy brown |
| Features | Cold-pressed |
| Flavour | Delicate |
| Energy | 2.271 kJ / 547 kcal |
| Fats | 40 g |
| saturates | 4,5 g |
| Carbohydrates | 4,6 g |
| sugars | 4,5 g |
| Fibres | 7,5 g |
| Protein | 3,8 g |
| Salt | 0,03 g |

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INFO SULL'ACQUISTO
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Both cases are from the Juglans genus, which has been used over time to select particular varieties and cultivars for two different purposes: the production of fruit or the vigorous growth of the plant, and therefore, wood.
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